On this day in science history: chewing gum was patented

In 1869, William Finley Semple of Mount Vernon, Ohio, was issued the first U.S. patent for chewing gum (No. 98,304), made of "the combination of rubber with other articles adapted to the formation of an acceptable chewing gum", but he never commercially produced gum. That was done by Thomas Adams of Staten Island, N.Y., who knew that chicle, a natural tree gum, could be chewed. His first experiments to vulcanize chicle for use as a rubber substitute were unsuccessful until he boiled a small batch of chicle in his kitchen and created the first chicle-based chewing gum. Testing sales at a local store, he found people liked his gum. In 1871, Adams patented a gum-producing machine so he could increase production.

Chewing gum stick by Lusheeta, via Wikimedia Commons

Humans have used chewing gum in some form for at least 100,000 years. Modern chewing gum today is made from butadiene-based synthetic rubber. Most chewing gums are considered polymers. Longer polymers can produce larger bubbles due to increased intermolecular forces.

Chewing gum in many forms has existed since the Neolithic period. 6,000-year-old chewing gum made from birch bark tar, with tooth imprints, has been found in Kierikki in Finland. The tar from which the gums were made is believed to have antiseptic properties and other medicinal benefits. It is chemically similar to petroleum tar and is in this way different from most other early gums. The Aztecs, as the ancient Mayans before them, used chicle as a base for making a gum-like substance and to stick objects together in everyday use. Forms of chewing gums were also chewed in Ancient Greece. The Ancient Greeks chewed mastic gum, made from the resin of the mastic tree. Mastic gum, like birch bark tar, has antiseptic properties and is believed to have been used to maintain oral health. Both chicle and mastic are tree resins. Many other cultures have chewed gum-like substances made from plants, grasses, and resins.

The American Indians chewed resin made from the sap of spruce trees. The New England settlers picked up this practice, and in 1848, John B. Curtis developed and sold the first commercial chewing gum called The State of Maine Pure Spruce Gum. In this way, the industrializing West, having forgotten about tree gums, rediscovered chewing gum through the First Americans. Around 1850 a gum made from paraffin wax, which is a petroleum product, was developed and soon exceeded the spruce gum in popularity. To sweeten these early gums the chewer would often make use of a plate of powdered sugar, which they would repeatedly dip the gum into to maintain sweetness.

For more information visit:-

http://www.prlabs.co.uk/lab-supplies.php?N=balls-rubber-20mm-&Id=46943

https://en.wikipedia.org/wiki/Chewing_gum

https://todayinsci.com/12/12_28.htm

How the Antarctic Ice Sheet is affecting climate change

Scientists have known for decades that small changes in climate can have significant impacts on the massive Antarctic Ice Sheet.

Now a new study suggests the opposite also is true. An international team of researchers has concluded that the Antarctic Ice Sheet actually plays a major role in regional and global climate variability - a discovery that may also help explain why sea ice in the Southern Hemisphere has been increasing despite the warming of the rest of the Earth.

Results of the study are being published this week in the journal Nature.

View of the Riiser-Larsen Ice Shelf in Antarctica. By Ben Holt  (NASA), via Wikimedia Commons

Global climate models that look at the last several thousand years have failed to account for the amount of climate variability captured in the paleoclimate record, according to lead author Pepijn Bakker, a former post-doctoral researcher at Oregon State University now with the MARUM Center for Marine Environmental Studies at the University of Bremen in Germany.

The research team's hypothesis was that climate modelers were overlooking one crucial element in the overall climate system - an aspect of the ocean, atmosphere, biosphere or ice sheets - that might affect all parts of the system.

"One thing we determined right off the bat was that virtually all of the climate models had the Antarctic Ice Sheet as a constant entity," Bakker said. "It was a static blob of ice, just sitting there. What we discovered, however, is that the ice sheet has undergone numerous pulses of variability that have had a cascading effect on the entire climate system."

The Antarctic Ice Sheet, in fact, has demonstrated dynamic behavior over the past 8,000 years, according to Andreas Schmittner, a climate scientist in Oregon State's College of Earth, Ocean, and Atmospheric Sciences and co-author on the study.

"There is a natural variability in the deeper part of the ocean adjacent to the Antarctic Ice Sheet - similar to the Pacific Decadal Oscillation, or El Niño/La Niña but on a time scale of centuries - that causes small but significant changes in temperatures," Schmittner said. "When the ocean temperatures warm, it causes more direct melting of the ice sheet below the surface, and it increases the number of icebergs that calve off the ice sheet."

Those two factors combine to provide an influx of fresh water into the Southern Ocean during these warm regimes, according to Peter Clark, a paleoclimatologist in OSU's College of Earth, Ocean, and Atmospheric Sciences and co-author on the study.

"The introduction of that cold, fresh water lessens the salinity and cools the surface temperatures, at the same time, stratifying the layers of water," Clark said. "The cold, fresh water freezes more easily, creating additional sea ice despite warmer temperatures that are down hundreds of meters below the surface."

The discovery may help explain why sea ice has expanded in the Southern Ocean despite global warming, the researchers say. The same phenomenon doesn't occur in the Northern Hemisphere with the Greenland Ice Sheet because it is more landlocked and not subject to the same current shifts that affect the Antarctic Ice Sheet.

"One message that comes out of this study is that the Antarctic Ice Sheet is very sensitive to small changes in ocean temperatures, and humans are making the Earth a lot warmer than it has been," Bakker said.

Sediment cores from the sea floor around Antarctica contain sand grains delivered there by icebergs calving off the ice sheet. The researchers analyzed sediments from the last 8,000 years, which showed evidence that many more icebergs calved off the ice sheet in some centuries than in others. Using sophisticated computer modeling, the researchers traced the variability in iceberg calving to small changes in ocean temperatures.

The Antarctic Ice Sheet covers an area of more than 5 million square miles and is estimated to hold some 60 percent of all the fresh water on Earth. The east part of the ice sheet rests on a major land mass, but in West Antarctica, the ice sheet rests on bedrock that extends into the ocean at depths of more than 2,500 meters, or more than 8,000 feet, making it vulnerable to disintegration.

Scientists estimate that if the entire Antarctic Ice Sheet were to melt, global sea levels would rise some 200 feet.

Other authors on the study include Nicholas Golledge of Victoria University of Wellington in New Zealand and Michael Weber of the University of Bonn in Germany.

For more information visit:-

http://www.prlabs.co.uk/lab-supplies.php?N=water-demineralized&Id=58121

https://www.sciencedaily.com/releases/2016/12/161212115840.htm

The Chemistry of Mummification

These days, when we think of the preservation of bodies, we think of cryogenics, but as we all know, the Ancient Egyptians were as fascinated with life after death as we are. Click on the infographic below to find out more about the chemistry of mummification.

It takes about 70 days to completely mummify a dead body and in Ancient Egypt there were no restrictions on who could be mummified, as long as you could pay! The Egyptians believed that when they died they would make a journey to another world where they would lead a new life. They would need all the things they had used when they were alive so their family would put those things in their grave. Egyptians paid vast amounts of money to have their bodies properly preserved. 

For more information visit:-

http://www.prlabs.co.uk/lab-supplies.php?N=sodium-carbonate-purified&Id=58888

http://www.compoundchem.com/2016/10/27/mummification/

https://simple.wikipedia.org/wiki/Mummification

On this day in science history - Galileo spacecraft orbits Jupiter

In 1995, the Galileo spacecraft arrived at Jupiter and entered orbit after 6 years of travel including a flyby of Venus and two asteroids, Gaspra and Ida. The orbiter had also carried an atmospheric probe with scientific instruments, which it had released from the main spacecraft in July 1995, five months before reaching Jupiter. Galileo then spent a further 8 years examining Jupiter and its moons Io and Europa. 

Jupiter. By NASA, ESA, and A. Simon (Goddard Space Flight Center) [Public domain], via Wikimedia Commons

In 1994, the Galileo orbiter was present to watch the fragments of comet Shoemaker-Levy 9 crash into Jupiter. Its mission was concluded 21 September 2003 by sending the orbiter into Jupiter's atmosphere at a speed of nearly 50 km/sec, destroying it to avoid any chance of it contaminating local moons with bacteria from Earth.

Jupiter is the fifth planet from the Sun and the largest in the Solar System. It is a giant planet with a mass one-thousandth that of the Sun, but two and a half times that of all the other planets in the Solar System combined. Jupiter is a gas giant, along with Saturn, with the other two giant planets, Uranus and Neptune, being ice giants. Jupiter was known to astronomers of ancient times. The Romans named it after their god Jupiter. When viewed from Earth, Jupiter can reach an apparent magnitude of −2.94, bright enough for its reflected light to cast shadows, and making it on average the third-brightest object in the night sky after the Moon and Venus.

Jupiter is primarily composed of hydrogen with a quarter of its mass being helium, though helium comprises only about a tenth of the number of molecules. It may also have a rocky core of heavier elements, but like the other giant planets, Jupiter lacks a well-defined solid surface. Because of its rapid rotation, the planet's shape is that of an oblate spheroid (it has a slight but noticeable bulge around the equator). The outer atmosphere is visibly segregated into several bands at different latitudes, resulting in turbulence and storms along their interacting boundaries. 

A prominent result is the Great Red Spot, a giant storm that is known to have existed since at least the 17th century when it was first seen by telescope. Surrounding Jupiter is a faint planetary ring system and a powerful magnetosphere. Jupiter has at least 67 moons, including the four large Galilean moons discovered by Galileo Galilei in 1610. Ganymede, the largest of these, has a diameter greater than that of the planet Mercury.

For more information visit:-

https://todayinsci.com/12/12_07.htm

https://en.wikipedia.org/wiki/Jupiter

https://www.prlabs.co.uk/lab-supplies.php?N=sodium-hydrogen-carbonate&Id=58911

How sand 'holds its breath'

Researchers in Australia have made an important discovery about how sand 'holds its breath' - specifically, how diatoms survive in the ever-changing environmental conditions of a beach. The finding has major implications for the biofuels industry.

Sand. By Siim Sepp (Own work), via Wikimedia Commons

The popular Middle Park beach in Melbourne is under the international spotlight following a world-first study by Monash University chemists who have discovered how sand 'holds its breath'.

The discovery, published in Nature Geoscience, has major implications and potential uses in the biofuels industry, according to lead authors Associate Professor Perran Cook and PhD student Michael Bourke from the Water Studies Centre, School of Chemistry.

Sand is full of algae called diatoms, but this environment is mixed about continuously so these organisms might get light one minute then be buried in the sediment with no oxygen the next.

"This is a new mechanism by which this type of algae survive under these conditions," said Associate Professor Cook.

"Our work has found that they ferment, like yeast ferments sugar to alcohol.

"In this case, the products are hydrogen and 'fats', for example, oleate, which is a component of olive oil."

Sand often has high concentrations of algae, which are highly productive and an important food source for food webs in the bay.

It is important to understand how these organisms survive in the harsh environment in which they live.

In this work, scientists present the first study of the importance of anoxic micro-algal metabolism through fermentation in permeable sediments.

They combined flow-through reactor experiments with microbiological approaches to determine the dominant contributors and pathways of dissolved inorganic carbon production in permeable sediments.

They show that micro-algal dark fermentation is the dominant metabolic pathway, which is the first time this has been documented in an environmental setting.

"The finding that hydrogen is a by-product of this metabolism has important implications for the types of bacteria present in the sediment," said Associate Professor Cook.

"It is well known that bacteria in the sediment can 'eat' hydrogen, however, these hydrogen eating bacteria may be more common than we previously thought."

For more information visit:-

https://www.sciencedaily.com/releases/2016/11/161128131328.htm

http://www.prlabs.co.uk/lab-supplies.php?N=sand-fontainebleau&Id=58829

Why Lithium-ion Batteries Catch Fire

Why have some of Samsung’s phones been catching fire? Check out the infographic below to find out.

Source: Compound Interest 

So, who invented the lithium battery? 

Lithium batteries were proposed by M Stanley Whittingham, now at Binghamton University, while working for Exxon in the 1970s. Whittingham used titanium(IV) sulfide and lithium metal as the electrodes. However, this rechargeable lithium battery could never be made practical. Titanium disulfide was a poor choice, since it has to be synthesized under completely sealed conditions. This is extremely expensive (it cost $1000 per kilo for titanium disulfide raw material in the 1970s).

When exposed to air, titanium disulfide reacts to form hydrogen sulfide compounds, which have an unpleasant odour. For this, and other reasons, Exxon discontinued development of Whittingham's lithium-titanium disulfide battery. Batteries with metallic lithium electrodes presented safety issues, as lithium is a highly reactive element; it burns in normal atmospheric conditions because of the presence of water and oxygen. As a result, research moved to develop batteries where, instead of metallic lithium, only lithium compounds are present, being capable of accepting and releasing lithium ions.

Reversible intercalation in graphite and intercalation into cathodic oxides was discovered in the 1970s by J. O. Besenhard at TU Munich. Besenhard proposed its application in lithium cells. Electrolyte decomposition and solvent co-intercalation into graphite were severe early drawbacks for battery life.

There were two main trends in the research and development of electrode materials for lithium ion rechargeable batteries. One was the approach from the field of electrochemistry centering on graphite intercalation compounds, and the other was the approach from the field of new nano-carbonaceous materials.

History described above is based on the former stand point. On the other hand, in the recent interview article concerning the first stage of scientific research activity directly related to the LIB developments, it is stated that looking at the major streams in research development, the negative-electrode of today’s lithium ion rechargeable battery has its origins in PAS (polyacenic semiconductive material) discovered by Professor Tokio Yamabe and later Shjzukuni Yata at the beginning of 1980’s. The seed of this technology, furthermore, was the discovery of conductive polymers by Professor Hideki Shirakawa and his group, and it could also be seen as having started from the polyacetylene lithium ion battery developed by MacDiarmid and Heeger et al.

For more information visit:-

http://www.compoundchem.com/2016/11/14/li-batteries-cen/

https://en.wikipedia.org/wiki/Lithium-ion_battery

http://www.prlabs.co.uk/lab-supplies.php?N=lithium-1000ppm-for-ic&Id=60354

What molecules you leave on your phone reveal about your lifestyle

We leave behind trace chemicals, molecules and microbes on every object we touch. By sampling the molecules on cell phones, researchers at University of California San Diego School of Medicine and Skaggs School of Pharmacy and Pharmaceutical Sciences were able to construct lifestyle sketches for each phone's owner, including diet, preferred hygiene products, health status and locations visited. This proof-of-concept study, published November 14 by Proceedings of the National Academy of Sciences, could have a number of applications, including criminal profiling, airport screening, medication adherence monitoring, clinical trial participant stratification and environmental exposure studies.

"You can imagine a scenario where a crime scene investigator comes across a personal object - like a phone, pen or key - without fingerprints or DNA, or with prints or DNA not found in the database. They would have nothing to go on to determine who that belongs to," said senior author Pieter Dorrestein, PhD, professor in UC San Diego School of Medicine and Skaggs School of Pharmacy and Pharmaceutical Sciences. "So we thought - what if we take advantage of left-behind skin chemistry to tell us what kind of lifestyle this person has?"

Mobile phone evolution. By Anders (Own work) , via Wikimedia Commons

In a 2015 study, Dorrestein's team constructed 3D models to illustrate the molecules and microbes found at hundreds of locations on the bodies of two healthy adult volunteers. Despite a three-day moratorium on personal hygiene products before the samples were collected, the researchers were surprised to find that the most abundant molecular features in the skin swabs still came from hygiene and beauty products, such as sunscreen.

"All of these chemical traces on our bodies can transfer to objects," Dorrestein said. "So we realized we could probably come up with a profile of a person's lifestyle based on chemistries we can detect on objects they frequently use."

Thirty-nine healthy adult volunteers participated in Dorrestein's latest study. The team swabbed four spots on each person's cell phone - an object we tend to spend a lot of time touching - and eight spots on each person's right hand, for a total of nearly 500 samples. Then they used a technique called mass spectrometry to detect molecules from the samples. They identified as many molecules as possible by comparing them to reference structures in the GNPS database, a crowdsourced mass spectrometry knowledge repository and annotation website developed by Dorrestein and co-author Nuno Bandeira, PhD, associate professor at the Jacobs School of Engineering and Skaggs School of Pharmacy and Pharmaceutical Sciences at UC San Diego.

With this information, the researchers developed a personalized lifestyle "read-out" from each phone. Some of the medications they detected on phones included anti-inflammatory and anti-fungal skin creams, hair loss treatments, anti-depressants and eye drops. Food molecules included citrus, caffeine, herbs and spices. Sunscreen ingredients and DEET mosquito repellant were detected on phones even months after they had last been used by the phone owners, suggesting these objects can provide long-term composite lifestyle sketches.

"By analyzing the molecules they've left behind on their phones, we could tell if a person is likely female, uses high-end cosmetics, dyes her hair, drinks coffee, prefers beer over wine, likes spicy food, is being treated for depression, wears sunscreen and bug spray - and therefore likely spends a lot of time outdoors - all kinds of things," said first author Amina Bouslimani, PhD, an assistant project scientist in Dorrestein's lab. "This is the kind of information that could help an investigator narrow down the search for an object's owner."

There are limitations, Dorrestein said. First of all, these molecular read-outs provide a general profile of person's lifestyle, but they are not meant to be a one-to-one match, like a fingerprint. To develop more precise profiles and for this method to be more useful, he said more molecules are needed in the reference database, particularly for the most common foods people eat, clothing materials, carpets, wall paints and anything else people come into contact with. He'd like to see a trace molecule database on the scale of the fingerprint database, but it's a large-scale effort that no single lab will be able to do alone.

Moving forward, Dorrestein and Bouslimani have already begun extending their study with an additional 80 people and samples from other personal objects, such as wallets and keys. They also hope to soon begin gathering another layer of information from each sample - identities of the many bacteria and other microbes that cover our skin and objects. In a 2010 study, their collaborator and co-author, Rob Knight, PhD, professor in the UC San Diego School of Medicine and Jacobs School of Engineering and director of the Center for Microbiome Innovation at UC San Diego, contributed to a study in which his team found they could usually match a computer keyboard to its owner just based on the unique populations of microbes the person left on it. At that time, they could make the match with a fair amount of accuracy, though not yet precisely enough for use in an investigation.

Beyond forensics, Dorrestein and Bouslimani imagine trace molecular read-outs could also be used in medical and environmental studies. For example, perhaps one day physicians could assess how well a patient is sticking with a medication regimen by monitoring metabolites on his or her skin. Similarly, patients participating in a clinical trial could be divided into subgroups based on how they metabolize the medication under investigation, as revealed by skin metabolites - then the medication could be given only to those patients who can metabolize it appropriately. Skin molecule read-outs might also provide useful information about a person's exposure to environmental pollutants and chemical hazards, such as in a high-risk workplace or a community living near a potential pollution source.

For more information visit:

https://www.sciencedaily.com/releases/2016/11/161114152820.htm

http://www.prlabs.co.uk/lab-supplies.php?N=caffeine-usp-grade&Id=679

On this day in science history: the first X-rays were observed

In 1895, Wilhelm Röntgen first observed X-rays during an experiment at Würzburg University. After further investigation, on 1 Jan 1896, he notified other scientists of his discovery of this new radiation that would become known as X-rays. He sent copies of his manuscript and some of his X-ray photographs to several renowned physicists and friends, including Lord Kelvin in Glasgow and in Paris. On 5 Jan 1896, Die Presse published the news in a front-page article which described his investigations and suggested new methods of medical diagnoses might be made with this new kind of radiation.

Wilhelm Röntgen, by Nobel foundation [Public domain or Public domain], via Wikimedia Commons

So, what are the properties of X-Rays? 

X-ray photons carry enough energy to ionize atoms and disrupt molecular bonds. This makes it a type of ionizing radiation, and therefore harmful to living tissue. A very high radiation dose over a short period of time causes radiation sickness, while lower doses can give an increased risk of radiation-induced cancer. In medical imaging this increased cancer risk is generally greatly outweighed by the benefits of the examination. The ionizing capability of X-rays can be utilized in cancer treatment to kill malignant cells using radiation therapy. It is also used for material characterization using X-ray spectroscopy.

Hard X-rays can traverse relatively thick objects without being much absorbed or scattered. For this reason, X-rays are widely used to image the inside of visually opaque objects. The most often seen applications are in medical radiography and airport security scanners, but similar techniques are also important in industry (e.g. industrial radiography and industrial CT scanning) and research (e.g. small animal CT). The penetration depth varies with several orders of magnitude over the X-ray spectrum. This allows the photon energy to be adjusted for the application so as to give sufficient transmission through the object and at the same time good contrast in the image.

X-rays have much shorter wavelength than visible light, which makes it possible to probe structures much smaller than what can be seen using a normal microscope. This can be used in X-ray microscopy to acquire high resolution images, but also in X-ray crystallography to determine the positions of atoms in crystals.

For more information, visit:-

http://www.todayinsci.com/11/11_08.htm

https://en.wikipedia.org/wiki/X-ray

http://www.prlabs.co.uk/lab-supplies.php?N=radiationradioactive-waste-bag-clear-1&Id=2725

Fossilized dinosaur brain tissue identified for the first time

An unassuming brown pebble, found more than a decade ago by a fossil hunter in Sussex, has been confirmed as the first example of fossilised brain tissue from a dinosaur.

The fossil, most likely from a species closely related to Iguanodon, displays distinct similarities to the brains of modern-day crocodiles and birds. Meninges - the tough tissues surrounding the actual brain - as well as tiny capillaries and portions of adjacent cortical tissues have been preserved as mineralised 'ghosts'.

The results are reported in a Special Publication of the Geological Society of London, published in tribute to Professor Martin Brasier of the University of Oxford, who died in 2014. Brasier and Dr David Norman from the University of Cambridge co-ordinated the research into this particular fossil during the years prior to Brasier's untimely death in a road traffic accident.

The fossilised brain, found by fossil hunter Jamie Hiscocks near Bexhill in Sussex in 2004, is most likely from a species similar to Iguanodon: a large herbivorous dinosaur that lived during the Early Cretaceous Period, about 133 million years ago.

Triceratops skeleton. Source: Allie_Caulfield Derivative: User:MathKnight [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

Finding fossilised soft tissue, especially brain tissue, is very rare, which makes understanding the evolutionary history of such tissue difficult. "The chances of preserving brain tissue are incredibly small, so the discovery of this specimen is astonishing," said co-author Dr Alex Liu of Cambridge's Department of Earth Sciences, who was one of Brasier's PhD students in Oxford at the time that studies of the fossil began.

According to the researchers, the reason this particular piece of brain tissue has been so well-preserved is that the dinosaur's brain was essentially 'pickled' in a highly acidic and low-oxygen body of water - similar to a bog or swamp - shortly after its death. This allowed the soft tissues to become mineralised before they decayed away completely, so that they could be preserved.

"What we think happened is that this particular dinosaur died in or near a body of water, and its head ended up partially buried in the sediment at the bottom," said Norman. "Since the water had little oxygen and was very acidic, the soft tissues of the brain were likely preserved and cast before the rest of its body was buried in the sediment."

Working with colleagues from the University of Western Australia, the researchers used scanning electron microscope (SEM) techniques in order to identify the tough membranes, or meninges, that surrounded the brain itself, as well as strands of collagen and blood vessels. Structures that could represent tissues from the brain cortex (its outer layer of neural tissue), interwoven with delicate capillaries, also appear to be present. The structure of the fossilised brain, and in particular that of the meninges, shows similarities with the brains of modern-day descendants of dinosaurs, namely birds and crocodiles.

In typical reptiles, the brain has the shape of a sausage, surrounded by a dense region of blood vessels and thin-walled vascular chambers (sinuses) that serve as a blood drainage system. The brain itself only takes up about half of the space within the cranial cavity.

In contrast, the tissue in the fossilised brain appears to have been pressed directly against the skull, raising the possibility that some dinosaurs had large brains which filled much more of the cranial cavity. However, the researchers caution against drawing any conclusions about the intelligence of dinosaurs from this particular fossil, and say that it is most likely that during death and burial the head of this dinosaur became overturned, so that as the brain decayed, gravity caused it to collapse and become pressed against the bony roof of the cavity.

"As we can't see the lobes of the brain itself, we can't say for sure how big this dinosaur's brain was," said Norman. "Of course, it's entirely possible that dinosaurs had bigger brains than we give them credit for, but we can't tell from this specimen alone. What's truly remarkable is that conditions were just right in order to allow preservation of the brain tissue - hopefully this is the first of many such discoveries."

"I have always believed I had something special. I noticed there was something odd about the preservation, and soft tissue preservation did go through my mind. Martin realised its potential significance right at the beginning, but it wasn't until years later that its true significance came to be realised," said paper co-author Jamie Hiscocks, the man who discovered the specimen. "In his initial email to me, Martin asked if I'd ever heard of dinosaur brain cells being preserved in the fossil record. I knew exactly what he was getting at. I was amazed to hear this coming from a world renowned expert like him."

The research was funded in part by the Natural Environment Research Council (NERC) and Christ's College, Cambridge.

For more information visit:-

https://www.sciencedaily.com/releases/2016/10/161027175858.htm

http://www.prlabs.co.uk/lab-supplies.php?N=oxygen-mcolortest-titrimetric&Id=26113

The Chemistry of Pumpkins

We eat them, we carve them, but do we really know what’s behind them? Here, we look at the chemistry of pumpkins.

Source: http://cen.acs.org/articles/93/i40/Periodic-Graphics-Chemistry-Pumpkins.html

Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes (such as animal feed) to commercial and ornamental sales. Of the seven continents, only Antarctica is unable to produce pumpkins; the biggest international producers of pumpkins include the United States, Canada, Mexico, India, and China. The traditional American pumpkin used for jack-o-lanterns is the Connecticut Field variety.

As one of the most popular crops in the United States, 1.5 billion pounds (680,000,000 kilograms or 680,000 tonnes) of pumpkins are produced each year. The top pumpkin-producing states include Illinois, Indiana, Ohio, Pennsylvania, and California.

Pumpkins are a warm-weather crop that is usually planted in early July. The specific conditions necessary for growing pumpkins require that soil temperatures three inches (7.6 cm) deep are at least 60 °F (15.5 °C) and soil that holds water well. Pumpkin crops may suffer if there is a lack of water or because of cold temperatures (in this case, below 65 °F (18.3 °C); frost can be detrimental), and sandy soil with poor water retention or poorly drained soils that become waterlogged after heavy rain. Pumpkins are, however, rather hardy, and even if many leaves and portions of the vine are removed or damaged, the plant can very quickly re-grow secondary vines to replace what was removed.

Pumpkins produce both a male and female flower; honeybees play a significant role in fertilization. Pumpkins have historically been pollinated by the native squash bee Peponapis pruinosa, but this bee has declined, probably at least in part to pesticide sensitivity, and today most commercial plantings are pollinated by honeybees. One hive per acre (4,000 m² per hive) is recommended by the U.S. Department of Agriculture. If there are inadequate bees for pollination, gardeners often have to hand pollinate. Inadequately pollinated pumpkins usually start growing but abort before full development.

"Giant pumpkins" are a large squash (within the group of common squash Cucurbita maxima) that can exceed 1 ton (2,000 pounds) in weight. The variety arose from the large squash of Chile after 1500 A.D through the efforts of botanical societies and enthusiast farmers.

Such germplasm is commercially provocative, and in 1986 the United States extended protection for the giant squash. This protection was limited to small specimens of a very specific parameters, being a weight of 175 pounds, oblong shape, etc. In 2004, the restriction expired except for the requirement of indefinite use of the pseudonym "Dill's Atlantic Giant" for squash fitting the specific parameters or the seeds thereof.

For more information visit:- 

http://cen.acs.org/articles/93/i40/Periodic-Graphics-Chemistry-Pumpkins.html

https://en.wikipedia.org/wiki/Pumpkin

http://www.prlabs.co.uk/lab-supplies.php?N=carbon-capsule&Id=44459

On this day in science history: Jupiter orbiter Galileo launched

In 1989, the Galileo space orbiter was released from the STS 34 flight of the Atlantis orbiter. Then the orbiter's inertial upper stage rocket pushed it into a course through the inner solar system. The craft gained speed from gravity assists in encounters with Venus and Earth before heading outward to Jupiter. During its six year journey to Jupiter, Galileo's instruments made interplanetary studies, using its dust detector, magnetometer, and various plasma and particles detectors. It also made close-up studies of two asteroids, Gaspra and Ida in the asteroid belt. The Galileo orbiter's primary mission was to study Jupiter, its satellites, and its magnetosphere for two years. It released an atmospheric probe into Jupiter's atmosphere on 7 Dec 1995.

Jupiter and its shrunken great red spot. By NASA, ESA, and A. Simon (Goddard Space Flight Center) [Public domain], via Wikimedia Commons

Jupiter's mass is 2.5 times that of all the other planets in the Solar System combined—this is so massive that its barycenter with the Sun lies above the Sun's surface at 1.068 solar radii from the Sun's center. Jupiter is much larger than Earth and considerably less dense: its volume is that of about 1,321 Earths, but it is only 318 times as massive. Jupiter's radius is about 1/10 the radius of the Sun, and its mass is 0.001 times the mass of the Sun, so the densities of the two bodies are similar. A "Jupiter mass" (MJ or MJup) is often used as a unit to describe masses of other objects, particularly extrasolar planets and brown dwarfs. So, for example, the extrasolar planet HD 209458 b has a mass of 0.69 MJ, while Kappa Andromedae b has a mass of 12.8 MJ.

Theoretical models indicate that if Jupiter had much more mass than it does at present, it would shrink. For small changes in mass, the radius would not change appreciably, and above about 500 M⊕ (1.6 Jupiter masses) the interior would become so much more compressed under the increased pressure that its volume would decrease despite the increasing amount of matter. As a result, Jupiter is thought to have about as large a diameter as a planet of its composition and evolutionary history can achieve. The process of further shrinkage with increasing mass would continue until appreciable stellar ignition is achieved as in high-mass brown dwarfs having around 50 Jupiter masses.

Although Jupiter would need to be about 75 times as massive to fuse hydrogen and become a star, the smallest red dwarf is only about 30 percent larger in radius than Jupiter. Despite this, Jupiter still radiates more heat than it receives from the Sun; the amount of heat produced inside it is similar to the total solar radiation it receives. This additional heat is generated by the Kelvin–Helmholtz mechanism through contraction. This process causes Jupiter to shrink by about 2 cm each year.  When it was first formed, Jupiter was much hotter and was about twice its current diameter.

For more information, visit: 

http://www.prlabs.co.uk/lab-supplies.php?N=sodium-hydrogen-carbonate&Id=58911

http://www.todayinsci.com/10/10_18.htm

Methane muted: How did early Earth stay warm?

For at least a billion years of the distant past, planet Earth should have been frozen over but wasn't. Scientists thought they knew why, but a new modeling study from the Alternative Earths team of the NASA Astrobiology Institute has fired the lead actor in that long-accepted scenario.

Humans worry about greenhouse gases, but between 1.8 billion and 800 million years ago, microscopic ocean dwellers really needed them. The sun was 10 to 15 percent dimmer than it is today - too weak to warm the planet on its own. Earth required a potent mix of heat-trapping gases to keep the oceans liquid and livable.

For decades, atmospheric scientists cast methane in the leading role. The thinking was that methane, with 34 times the heat-trapping capacity of carbon dioxide, could have reigned supreme for most of the first 3.5 billion years of Earth history, when oxygen was absent initially and little more than a whiff later on. (Nowadays oxygen is one-fifth of the air we breathe, and it destroys methane in a matter of years.)

Full structural formula of the methane molecule

"A proper accounting of biogeochemical cycles in the oceans reveals that methane has a much more powerful foe than oxygen," said Stephanie Olson, a graduate student at the University of California, Riverside, a member of the Alternative Earths team and lead author of the new study published September 26 in the Proceedings of the National Academy of Sciences. "You can't get significant methane out of the ocean once there is sulfate."

Sulfate wasn't a factor until oxygen appeared in the atmosphere and triggered oxidative weathering of rocks on land. The breakdown of minerals such as pyrite produces sulfate, which then flows down rivers to the oceans. Less oxygen means less sulfate, but even 1 percent of the modern abundance is sufficient to kill methane, Olson said.

Olson and her Alternative Earths coauthors, Chris Reinhard, an assistant professor of earth and atmospheric sciences at Georgia Tech University, and Timothy Lyons, a distinguished professor of biogeochemistry at UC Riverside, assert that during the billion years they assessed, sulfate in the ocean limited atmospheric methane to only 1 to 10 parts per million - a tiny fraction of the copious 300 parts per million touted by some previous models.

The fatal flaw of those past climate models and their predictions for atmospheric composition, Olson said, is that they ignore what happens in the oceans, where most methane originates as specialized bacteria decompose organic matter.

Seawater sulfate is a problem for methane in two ways: Sulfate destroys methane directly, which limits how much of the gas can escape the oceans and accumulate in the atmosphere. Sulfate also limits the production of methane. Life can extract more energy by reducing sulfate than it can by making methane, so sulfate consumption dominates over methane production in nearly all marine environments.

The numerical model used in this study calculated sulfate reduction, methane production, and a broad array of other biogeochemical cycles in the ocean for the billion years between 1.8 billion and 800 million years ago. This model, which divides the ocean into nearly 15,000 three-dimensional regions and calculates the cycles for each region, is by far the highest resolution model ever applied to the ancient Earth. By comparison, other biogeochemical models divide the entire ocean into a two-dimensional grid of no more than five regions.

"Free oxygen [O2] in the atmosphere is required to form a protective layer of ozone [O3], which can shield methane from photochemical destruction," Reinhard said. When the researchers ran their model with the lower oxygen estimates, the ozone shield never formed, leaving the modest puffs of methane that escaped the oceans at the mercy of destructive photochemistry.

With methane demoted, scientists face a serious new challenge to determine the greenhouse cocktail that explains our planet's climate and life story, including a billion years devoid of glaciers, Lyons said. Knowing the right combination other warming agents, such as water vapor, nitrous oxide, and carbon dioxide, will also help us assess habitability of the hundreds of billions of other Earth-like planets estimated to reside in our galaxy.

"If we detect methane on an exoplanet, it is one of our best candidates as a biosignature, and methane dominates many conversations in the search for life on Mars," Lyons said. "Yet methane almost certainly would not have been detected by an alien civilization looking at our planet a billion years ago - despite the likelihood of its biological production over most of Earth history."

For more information visit:-

https://www.sciencedaily.com/releases/2016/10/161007090659.htm

http://www.prlabs.co.uk/lab-supplies.php?N=bisdiphenylphosphino-methane-for-sy&Id=38134

The chemistry behind the aroma of coffee

The Aroma of Coffee (Compound Interest) 

What is it about that delicious smell of coffee? Or, more specifically, what lies behind it? The graphic above takes a look at a selection of the chemical compounds behind this aroma. 

So that's the chemistry, but what about the biology of coffee?

Several species of shrub of the genus Coffea produce the berries from which coffee is extracted. The two main species commercially cultivated are Coffea canephora (predominantly a form known as 'robusta') and C. arabica. C. arabica, the most highly regarded species, is native to the southwestern highlands of Ethiopia and the Boma Plateau in southeastern Sudan and possibly Mount Marsabit in northern Kenya. C. canephora is native to western and central Subsaharan Africa, from Guinea to Uganda and southern Sudan. Less popular species are C. liberica, C. stenophylla, C. mauritiana, and C. racemosa.

All coffee plants are classified in the large family Rubiaceae. They are evergreen shrubs or trees that may grow 5 m (15 ft) tall when unpruned. The leaves are dark green and glossy, usually 10–15 cm (4–6 in) long and 6 cm (2.4 in) wide, simple, entire, and opposite. Petioles of opposite leaves fuse at base to form interpetiolar stipules, characteristic of Rubiaceae. The flowers are axillary, and clusters of fragrant white flowers bloom simultaneously. Gynoecium consists of inferior ovary, also characteristic of Rubiaceae. The flowers are followed by oval berries of about 1.5 cm (0.6 in). When immature they are green, and they ripen to yellow, then crimson, before turning black on drying. Each berry usually contains two seeds, but 5–10% of the berries have only one; these are called peaberries. 

Arabica berries ripen in six to eight months, while robusta take nine to eleven months.

Coffea arabica is predominantly self-pollinating, and as a result the seedlings are generally uniform and vary little from their parents. In contrast, Coffea canephora, and C. liberica are self-incompatible and require outcrossing. This means that useful forms and hybrids must be propagated vegetatively. Cuttings, grafting, and budding are the usual methods of vegetative propagation. On the other hand, there is great scope for experimentation in search of potential new strains.

In 2016, Oregon State University entomologist George Poinar, Jr. announced the discovery of a new plant species that's a 45-million-year-old relative of coffee found in amber. Named Strychnos electri, after the Greek word for amber (electron), the flowers represent the first-ever fossils of an asterid, which is a family of flowering plants that not only later gave us coffee, but also sunflowers, peppers, potatoes, mint — and deadly poisons.

For more information visit:-

http://www.prlabs.co.uk/lab-supplies.php?N=acetaldehyde-for-synthesis&Id=28877

http://www.compoundchem.com/2015/02/17/coffee-aroma/

https://en.wikipedia.org/wiki/Coffee

Hubble spots possible water plumes erupting on Jupiter's moon Europa

Astronomers using NASA's Hubble Space Telescope have imaged what may be water vapor plumes erupting off the surface of Jupiter's moon Europa. This finding bolsters other Hubble observations suggesting the icy moon erupts with high altitude water vapor plumes.

The observation increases the possibility that missions to Europa may be able to sample Europa's ocean without having to drill through miles of ice.

"Europa's ocean is considered to be one of the most promising places that could potentially harbor life in the solar system," said Geoff Yoder, acting associate administrator for NASA's Science Mission Directorate in Washington. "These plumes, if they do indeed exist, may provide another way to sample Europa's subsurface."

Jupiter. By NASA, ESA, and A. Simon (Goddard Space Flight Center) [Public domain], via Wikimedia Commons

The plumes are estimated to rise about 125 miles (200 kilometers) before, presumably, raining material back down onto Europa's surface. Europa has a huge global ocean containing twice as much water as Earth's oceans, but it is protected by a layer of extremely cold and hard ice of unknown thickness. The plumes provide a tantalizing opportunity to gather samples originating from under the surface without having to land or drill through the ice.

The team, led by William Sparks of the Space Telescope Science Institute (STScI) in Baltimore observed these finger-like projections while viewing Europa's limb as the moon passed in front of Jupiter.

The original goal of the team's observing proposal was to determine whether Europa has a thin, extended atmosphere, or exosphere. Using the same observing method that detects atmospheres around planets orbiting other stars, the team realized if there was water vapor venting from Europa's surface, this observation would be an excellent way to see it.

"The atmosphere of an extrasolar planet blocks some of the starlight that is behind it," Sparks explained. "If there is a thin atmosphere around Europa, it has the potential to block some of the light of Jupiter, and we could see it as a silhouette. And so we were looking for absorption features around the limb of Europa as it transited the smooth face of Jupiter."

In 10 separate occurrences spanning 15 months, the team observed Europa passing in front of Jupiter. They saw what could be plumes erupting on three of these occasions.

This work provides supporting evidence for water plumes on Europa. In 2012, a team led by Lorenz Roth of the Southwest Research Institute in San Antonio, detected evidence of water vapor erupting from the frigid south polar region of Europa and reaching more than 100 miles (160 kilometers) into space. Although both teams used Hubble's Space Telescope Imaging Spectrograph instrument, each used a totally independent method to arrive at the same conclusion.

"When we calculate in a completely different way the amount of material that would be needed to create these absorption features, it's pretty similar to what Roth and his team found," Sparks said. "The estimates for the mass are similar, the estimates for the height of the plumes are similar. The latitude of two of the plume candidates we see corresponds to their earlier work."

But as of yet, the two teams have not simultaneously detected the plumes using their independent techniques. Observations thus far have suggested the plumes could be highly variable, meaning that they may sporadically erupt for some time and then die down. For example, observations by Roth's team within a week of one of the detections by Sparks' team failed to detect any plumes.

If confirmed, Europa would be the second moon in the solar system known to have water vapor plumes. In 2005, NASA's Cassini orbiter detected jets of water vapor and dust spewing off the surface of Saturn's moon Enceladus.

Scientists may use the infrared vision of NASA's James Webb Space Telescope, which is scheduled to launch in 2018, to confirm venting or plume activity on Europa. NASA also is formulating a mission to Europa with a payload that could confirm the presence of plumes and study them from close range during multiple flybys.

"Hubble's unique capabilities enabled it to capture these plumes, once again demonstrating Hubble's ability to make observations it was never designed to make," said Paul Hertz, director of the Astrophysics Division at NASA Headquarters in Washington. "This observation opens up a world of possibilities, and we look forward to future missions - such as the James Webb Space Telescope - to follow up on this exciting discovery."

The work by Sparks and his colleagues will be published in the Sept. 29 issue of The Astrophysical Journal.

The Hubble Space Telescope is a project of international cooperation between NASA and ESA (the European Space Agency.) NASA's Goddard Space Flight Center in Greenbelt, Maryland, manages the telescope. STScI, which is operated for NASA by the Association of Universities for Research in Astronomy in Washington, conducts Hubble science operations.

For more information, visit:

https://www.sciencedaily.com/releases/2016/09/160926142919.htm

http://www.prlabs.co.uk/lab-supplies.php?N=water-demineralized&Id=58121