From 1901 to 1938 he was head of the prestigious Carlsberg
Laboratory, Copenhagen. While working there he studied the effect of ion
concentration on proteins, and because the concentration of hydrogen ions was
particularly important, he introduced the pH-scale as a simple way of
expressing it in 1909.
The article in which he introduced the scale (using the
notation pH), described two new methods for measuring acidity. The first method
was based on electrodes, while the second involved comparing the colours of
samples and a preselected set of indicators.
pH is a measure of the acidity or basicity of an aqueous
solution. Solutions with a pH less than 7 are said to be acidic and solutions
with a pH greater than 7 are basic or alkaline. Pure water has a pH very close
to 7.
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